Dee's Kitchen opened in June 2008 and operates in a NC Department of Agriculture certified facility. Deborah Ulmer is the owner and operator. She has over 20 years of professional baking experience. In 1998, she graduated from Johnson & Wales University with honors in Baking and Pastry Arts. After attending a life-changing program, Deborah converted Dee's Kitchen to a fully vegan bakery in October 2015.
Dee's Kitchen provides fresh, from scratch baked goods using high-quality ingredients. All of our products are vegan (no dairy, eggs, honey or any other animal-derived product); mostly organic and non-GMO; contain all whole grains; have no added oils and use raw or unrefined low glycemic sugars. DK also caters to the needs of a gluten or allergen free lifestyle.
We pride ourselves in making sure all treats are full of flavor. Seeing happiness on customers' faces brings joy to the heart. You will leave satisfied with all of your needs met.
*Having compassion for animals means loving, caring for and protecting them, not eating them.
* Being health conscious is having the awareness of not putting foods in your body that will cause you short-term or long-term harm.
*Planet Earth is a living, breathing environment and keeps us all going, but toxins that are poisonous to Earth shouldn't go unnoticed.
Dee's Kitchen: Sweet Treats ~ Vegan Eats
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